Simple and Delicious Winter Beef Stew With Dark Beer

A Family Recipe Perfect for Cold Days

This hearty beef stew is a treasured family recipe. It is simple, warm, and incredibly flavorful. The dish pairs perfectly with French fries or mashed potatoes. It is ideal for cold winter evenings.

Ingredients

2–3 lbs stewing beef
1 red onion
2 garlic cloves, minced
24 ounces dark beer (such as Guinness)
1/2 cup beef broth
3 cups mushrooms
Salt and freshly ground black pepper
2 teaspoons dried thyme
1 1/2 tablespoons cornstarch

Directions

Peel the onion and garlic and slice them into half rings.
Heat olive oil in a large pot and brown the beef.
Add the garlic and onion and let them simmer for two minutes.
Warm the beer and broth and pour them into the pot.
Season with thyme, pepper, and salt as needed.
Let the stew simmer with the lid on for about two and a half hours.
Clean and slice the mushrooms and add them to the stew.
Mix cornstarch with cold water.
Stir it into the pot to thicken the stew to your preferred consistency.

Enjoy a Comforting Classic

This dish is rich, aromatic, and deeply satisfying. The dark beer adds warmth and depth to the flavor. It is a perfect meal to serve during winter gatherings or cozy nights at home.

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