If you want your home to smell like spring, prepare a light salad with Napa cabbage, crab sticks, corn, and fresh cucumbers. Bursting with colors, juiciness, and the refreshing taste of spring – it’s not just a salad; it’s a fairy tale!

This salad is made without mayonnaise and eggs, using fresh vegetables, greens, canned corn, and crab sticks. It’s dressed with a very tasty and healthy salad dressing made from olive oil with a touch of lemon juice. Such a light salad is perfect for a diet.

Crab Stick Salad with Vegetables and Corn without eggs is an excellent choice for a quick lunch or dinner. You can replace Napa cabbage with regular white cabbage if you prefer, but make sure to slice it as thinly as possible and massage it with your hands for more juiciness and tenderness. This egg-free and mayo-free crab stick salad will surely please those who enjoy quick and calorie-conscious salads. Enjoy these delicious salads without harming your figure!

Here’s the translation of the ingredients for your salad:

Ingredients:

250 g Napa cabbage

1 can of corn

200 g crab sticks

1 cucumber

Dill (to taste)

Salt

Ground black pepper

4 tablespoons of olive oil

1/4 teaspoon of sugar

Juice of half a lemon

Salad Preparation Instructions:

Thinly shred the Napa cabbage.

Slice the fresh cucumber and crab sticks into thin strips.

Chop the dill finely.

Combine the shredded cabbage with corn, cucumber, dill, and crab sticks.

Before serving, drizzle the salad with a dressing made from olive oil, sugar, lemon juice, salt, and black pepper. Enjoy your meal!