«Eggs ‘Orsini’: I only cook them this way, and my husband rejoices at this dish like a child.

If traditional omelets or scrambled eggs have long bored you for breakfast, it’s time to treat yourself and your loved ones to another culinary discovery. With this dish, your morning meal will not only be hearty and delicious but also very sophisticated.

‘Eggs Orsini’ is the favorite dish of the famous artist Claude Monet, and it’s not surprising. The eggs turn out incredibly airy and light, like a delicate soufflé. We invite you to join the beauty by preparing the most unusual breakfast of your life.

Eggs «Orsini»


3 eggs

1/4 tsp. salt

50 g butter


Carefully separate the whites from the yolks.

Add a pinch of salt to the whites and whisk them into a stiff foam. Then line a baking tray with parchment and grease it with butter.

Spoon the whipped protein onto the baking paper and make a small depression in each mound of protein.

Place an egg yolk in each depression. And send the dish to a preheated 180 degree oven for 10-15 minutes.

This awesome breakfast will win your heart, don’t forget to share the recipe with your friends!

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