A delicious vegetable salad with beets and chickpeas can easily be considered a quick and easy dish. If you have boiled beets, a can of chickpeas, pickles, and tomatoes on hand, a tasty vegetable salad is within reach! All the ingredients are quickly chopped and drizzled with a very flavorful salad dressing made with vegetable oil, French mustard, Provencal herbs, salt, and pepper.

The vegetable salad with beets and chickpeas is a nutritious and unique-tasting appetizer that can be served for lunch, a snack, or dinner. It makes a tasty and filling side dish for any meat or fish dish, and it has no equal for a picnic or barbecue! Take note – a delicious vegetable salad with beets and chickpeas is prepared very quickly and is enjoyed by everyone!

Ingredients:

2 beets
1/2 red onion
1/2 cup boiled chickpeas
3 pickled cucumbers
Greens
1 tomato
Salt
Ground black pepper

For the salad dressing:

1 teaspoon whole-grain French mustard
1/2 teaspoon Provencal herbs
3 tablespoons vegetable oil

PREPARATION:

Cut the beets, tomatoes, and pickled cucumbers into arbitrary slices.

Thinly slice the onion into half-rings.

Chop the greens finely.

Combine beets, tomatoes, onion, and cucumbers. Add chickpeas and greens.

For the salad dressing, mix French mustard with salt, pepper, Provencal herbs, and vegetable oil. Stir well.

Before serving, pour the salad with the dressing and mix thoroughly.