Ingredients:

Chicken breast – 2 pieces

Olive oil – 2 tablespoons

Salt and pepper – to taste

Tomatoes – 2 pieces

Cucumbers – 1-2 pieces

Sweet pepper – 1 piece

Lettuce leaves – 1 bunch

Pitted olives – 1/2 cup

Feta cheese – 150 g

Lemon juice – 2 tablespoons

Fresh herbs (cilantro, parsley) – for garnish

Instructions:

1. Wash the chicken, season with salt, pepper, and your favorite spices. Grill the chicken breasts until fully cooked, or cook them in a pan. Slice the cooked chicken into strips.
2. Finely chop tomatoes, cucumbers, and sweet pepper. Cut the feta cheese into cubes.
3. In a large bowl, combine lettuce leaves, tomatoes, cucumbers, sweet pepper, chicken strips, feta cheese, and olives.
4. Prepare the dressing: mix olive oil, lemon juice, salt, and pepper in a bowl. Mix well.
5. Pour the dressing over the salad and gently toss all the ingredients.
6. Serve the salad on a large plate, garnished with fresh herbs.

This chicken and olive salad is characterized by its fresh taste, variety of textures, and ease of preparation. Enjoy your meal!