Apple Charlotte with sour cream

A delicious apple pie, charlotte, will be a welcome addition to any table, including a festive one. In our recipe, we used fermented baked milk as a dairy product for kneading the dough.

To prepare the apple charlotte, you will need common ingredients, including flour, chicken eggs, and granulated sugar. The dough is kneaded using fermented baked milk. The resulting charlotte will be tender in taste, with apple slices sprinkled with aromatic cinnamon.

Ingredients:

Fermented baked milk — 1 cup

Sugar — 1 cup

Eggs — 3 pieces

Flour — 2 cups

Baking powder — 2 teaspoons

Apples — 2 pieces

Cinnamon — 2 pinches

Butter — 15 grams

Step-by-step recipe

Step 1

Recipe photo - Apple charlotte on ryazhenka - step 1

We select a suitable bowl plate for kneading the dough, into which we pour the proper amount of ryazhenka. Immediately crack into the milk product chicken eggs in the specified amount, pour granulated sugar.

Step 2

Armed with a whisk to whisk the ingredients in the bowl.

Step 3

Add the previously sifted flour along with the baking powder to the mixture.

Step 4

Recipe photo - Apple charlotte on ryazhenka - step 4

Continue kneading the ingredients until the dough is homogeneous.

Step 5

Recipe photo - Apple charlotte on ryazhenka - step 5

After washing and drying apples of your favorite variety (you can take any kind), cut them into small slices.

Step 6

Recipe photo - Apple charlotte on ryazhenka - step 6

Grease a mold designed for baking pastry products. Lay out a layer of apple slices, sprinkled with ground cinnamon to taste.

Step 7

Recipe photo - Apple charlotte on ryazhenka - step 7

Cover the apple layer evenly with the dough.

Step 8

Recipe photo - Apple charlotte on ryazhenka - step 8

Having set the oven at 180 degrees, we send there to bake the charlotte for 30 minutes.

Step 9

Photo recipe - Apple charlotte on ryazhenka - step 9

Enjoy your tea party!

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