Quark cake with raspberry is a jelly cake made from cottage cheese with fruits. It combines a sponge cake base, curd-jelly layer, and fruity mass perfectly. Try preparing it, and you will love it from the very first bite.

We will need:

Biscuit:

Eggs – 2pcs

Flour – 100g

Sugar – 100g

Salt – a pinch

Leavening agent – 0,5h l

Main part:

Cottage cheese – 400gr

Sour cream – 400g

Sugar – 150g +2tl

Raspberries – 500gr

Gelatin – 30gr

Water – 200ml

Cook with pleasure!!!