Quark cake with raspberry — a dish that you want to cook again and again!

Quark cake with raspberry is a jelly cake made from cottage cheese with fruits. It combines a sponge cake base, curd-jelly layer, and fruity mass perfectly. Try preparing it, and you will love it from the very first bite.

We will need:


Eggs — 2pcs

Flour — 100g

Sugar — 100g

Salt — a pinch

Leavening agent — 0,5h l

Main part:

Cottage cheese — 400gr

Sour cream — 400g

Sugar — 150g +2tl

Raspberries — 500gr

Gelatin — 30gr

Water — 200ml

Cook with pleasure!!!

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