Cherry Pancake Cake

A festive and incredibly delicious treat made from regular pancakes! And it’s a lifesaver if you don’t have an oven. And the best part is, it’s so easy to make!

Cherry Pancake Cake turns out light, tender, and incredibly tasty! Making such a cake is not at all complicated! We bake pancakes in the usual way and assemble the cake with a delicious cream. For a more interesting flavor, berries are added, making the cake not overly sweet. Be sure to try making it!



3 eggs

a pinch of salt

3-4 tablespoons of sugar

200 g of flour

3 tablespoons of cocoa powder

400 ml of milk

3 tablespoons of vegetable oil

200 ml of boiling water


300 g of pitted cherries or sour cherries (or to taste)


500 ml of whipping cream (33-36%)

100 g of powdered sugar

250 g of cream cheese

Step-by-step recipe

Step 1

Recipe Photo - Cherry Pancake Cake - Step 1

In a bowl, whisk together three eggs. Add the milk and mix well.

Combine the flour and cocoa powder, sift through a sieve. Add the sifted mixture in batches to the egg and milk mixture. Also add the baking powder, salt and vegetable oil. Mix everything thoroughly so that there are no lumps.

Add 200 ml of boiling water to the dough, mix well, cover the container with food film and let stand for 20-30 minutes.

Step 2

Recipe Photo - Cherry Pancake Cake - Step 2

After the time has elapsed, heat an oiled skillet. Bake the pancakes in the usual way. This batter makes elastic, beautiful, as if chocolate pancakes.

Step 3

Recipe photo - Cherry Pancake Cake - Step 3

Prepare the cream. Pour the cream (at least 33% percent) into a bowl. Add the powdered sugar and cream cheese. Beat everything with a mixer so that the mass increases in volume and becomes lush.

Step 4

Recipe Photo - Cherry Pancake Cake - Step 4

Assemble the cake. Lay out a pancake, smear with buttercream, place 3-4 berries, roll up. Repeat the process with the rest of the pancakes, wrapping them into a roll (leave a couple of pancakes for the top).

Step 5

Photo Recipe - Cherry Pancake Cake - Step 5

Place the resulting pancake rolls one by one in a circle in the mold. Try to wrap the ends of the pancakes inside. So, the first layer is laid, tamped, smear this layer with cream. Now lay out the second layer and again smear with cream. So fill the whole mold with pancake rolls. Cover the top with two pancakes. Their edges gently bend inward. Cover the pancake cake with cling film and put it in the refrigerator overnight.

Step 6

Recipe Photo - Cherry Pancake Cake - Step 6

The next day, take the cake out and release it from the mold.
Prepare the glaze. Melt the chopped dark chocolate and cream in pulses in the microwave, stir. Do not overheat the chocolate or it will curdle. Cover the cake with the prepared chocolate ganache and then put it in the refrigerator for 10-15 minutes.

Step 7

Recipe Photo - Cherry Pancake Cake - Step 7

After 15 minutes, take the cake out and you can serve.

Step 8

Recipe Photo - Cherry Pancake Cake - Step 8

Look how colorful, juicy it is, with delicate cream and a slight sourness from the berry… Have a nice tea party!

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