«Chicken Cake» Salad


2 chicken breasts

6 eggs

250g cheese

1 clove of garlic

1 cup walnuts

250g mushrooms

2 onions


Vegetable oil


Cherry tomatoes


Boil the chicken breasts until cooked, lightly salted. Grate the eggs on a coarse grater. Set aside two egg whites for decoration. Grate the cheese and garlic, then mix them together. Finely chop the onions and fry them with the mushrooms in vegetable oil. Chop the walnuts.

Once everything is ready, start assembling and decorating the «cake» using a mold. If the mold is not detachable, you can line it with plastic wrap for easier removal.

Layer the prepared ingredients in the mold:

1st layer: finely chopped chicken breasts, mayonnaise

2nd layer: walnuts

3rd layer: grated eggs, mayonnaise

4th layer: fried mushrooms with onions

5th layer: grated cheese with garlic, mayonnaise

Cover the top with mayonnaise and sprinkle with grated egg whites.

Let the salad «cake» soak well in the refrigerator for 1-2 hours.

Before serving, remove the «cake» from the mold, place it on a serving dish, and decorate as desired. In this case, the «cake» is garnished with parsley leaves and cherry tomatoes.

Enjoy your meal!

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