15 Layered Salads with Crab Sticks that Always Turn Out Perfect

Well, who doesn’t love layered salads? They’re always beautiful, impressive, and vibrant, and they turn out so delicate — just let them soak in the refrigerator for a few hours. This time, we suggest making layered salads with crab sticks, take note of our recipes!

1. Layered salad with crab sticks and pineapples


One of the most foolproof options — few can resist.

You will need: 100 g crab sticks, 2 eggs, 2-3 pineapple rings, 70 g hard cheese, 1/2 onion, mayonnaise.

Cooking: Boil the eggs and grate the whites separately from the yolks. Finely chop the onion, crab sticks, and pineapples. Grate the cheese as well. Layer the salad with egg whites, crab sticks, onion, pineapples, cheese, and egg yolks. Spread each layer with a thin mayonnaise mesh.

2. Layered salad with crab sticks, corn, and cucumbers


Thanks to the cucumber, the salad turns out quite light and fresh.

You will need: 250g crab sticks, 1 cucumber, 250g canned corn, 150g hard cheese, 4 eggs, mayonnaise.

Cooking: Boil the eggs and separate the whites from the yolks. Grate them together with the cheese. Finely chop the crab sticks and cucumber. Layer the salad with crab sticks, grated cheese, cucumber, corn, egg whites, and yolks. Spread each layer of the salad with a small amount of mayonnaise.

3. Layered salad with crab sticks and tomatoes

Salad looks doubly impressive if you arrange it in a culinary ring.

You will need: 200 g crab sticks, 2 eggs, 1 tomato, 100 g hard cheese, mayonnaise.

Preparation: Boil and grate the eggs coarsely. Grate the cheese as well, and finely chop the crab sticks and tomatoes. Layer the crab sticks, eggs, tomatoes, and cheese. Spread mayonnaise between the layers during preparation.

4. Layered salad with crab sticks and carrots

A bit unusual, but a good combination with a pleasant taste.

You will need: 200g crab sticks, 100g hard cheese, 3 eggs, 2 carrots, mayonnaise.

Preparation: Boil the carrots and eggs. Grate them with the cheese on a coarse grater, and finely chop the crab sticks. Layer the crab sticks, eggs, carrots, and cheese. Spread mayonnaise between the layers of the salad.

5. Layered salad with potatoes and crab sticks

A hearty salad that can even replace a main course.

You will need: 200g crab sticks, 4 eggs, 3 potatoes, 2 carrots, 1-2 processed cheese slices, mayonnaise.

Preparation: Boil the potatoes, carrots, and eggs in advance, separate the whites and yolks. Grate everything coarsely. Also grate the processed cheese, and finely chop the crab sticks. Layer the salad with potatoes, crab sticks, egg whites, carrots, cheese, and egg yolks. Spread mayonnaise between the layers.

6. A layered salad with crab sticks and beetroot

Sweet beetroot pairs perfectly with crab sticks.

You will need: 200g crab sticks, 2 beetroots, 2 processed cheese slices, 4 eggs, mayonnaise, garlic.

Preparation: Boil the beetroots and eggs, then let them cool. Grate all the ingredients using a coarse grater. Mix mayonnaise with garlic. Layer the salad with beetroot, cheese, eggs, and crab sticks. Spread each layer with a small amount of mayonnaise.

7. Layered salad with crab sticks, tomatoes, and bell peppers

Another bright salad that immediately stands out on the table.

You will need: 3 tomatoes, 1 sweet pepper, 200 g of crab sticks, 200 g of hard cheese, mayonnaise.

Preparation: Grate the cheese on a coarse grater, and cut the rest of the ingredients into small cubes. Lay out in layers half of the crab sticks, bell pepper, half of the cheese, crab sticks, tomatoes and cheese. Smear the layers with mayonnaise.

8. Layered salad with crab sticks, rice, and vegetables

This salad definitely goes into the collection of extraordinary recipes.

You will need: 200 g crab sticks, 200 g boiled rice, 200 g canned corn, 200 g pickled cucumbers, 1 beet, 1 carrot, mayonnaise.

Cooking: Boil the rice, beet, and carrot in advance. Finely chop the cucumbers and crab sticks or grate them on a coarse grater. Grate the vegetables. Layer the salad with rice, carrot, beet, corn, pickled cucumbers, and crab sticks. Spread mayonnaise between the layers of the salad.

9. Layered salad with crab sticks and fried mushrooms

Original recipe with classic mushroom sauté.

You will need: 200g crab sticks, 1 onion, 1 carrot, 130g mushrooms, 80g rice, 3 eggs, mayonnaise.

Preparation: Boil the rice and eggs beforehand. Finely chop and fry together the onion, carrot, and mushrooms, then remove from heat and add a bit of mayonnaise. Chop the eggs and crab sticks into small cubes. Mix the rice with a little mayonnaise. Layer the rice, followed by the crab sticks. Spread mayonnaise and add the eggs. Spread mayonnaise again and add the sautéed mixture. Optionally, garnish the salad with egg yolk or cheese.

10. Layered salad with crab sticks, shrimp, and red fish

A truly royal salad that will perfectly complement any festive table.

You will need: 200 g of red fish, 200 g of crab sticks, 150 g of shrimp, 2 potatoes, 1 carrot, 3 eggs, 1 onion, mayonnaise, 1 tbsp of red caviar.

Cooking: Boil the carrot, potatoes, and eggs in advance, separate the whites and yolks. Cook the shrimp until done and finely chop. Cut the red fish and crab sticks into cubes. Finely chop the onion, and grate the vegetables, whites, and yolks. Layer the salad with potatoes, fish, yolks, crab sticks, carrots, shrimp, and egg whites. Spread mayonnaise between the layers. Before serving, decorate the salad with red caviar.

11. Layered salad with crab sticks and pickled mushrooms

Decorate the finished salad with chopped greens for brightness.

You will need: 200 g crab sticks, 200 g marinated mushrooms, 100 g hard cheese, 200 g canned corn, 4 eggs, mayonnaise.

Preparation: Grate cheese, finely chop marinated mushrooms and crab sticks, boil and grate eggs. Lay out layers of corn, mushrooms, eggs, cheese and crab sticks. Smear the layers of the salad with mayonnaise.

12. Layered salad with crab sticks, pickles, and processed cheese

Try this recipe if you feel like experimenting with something new.

You will need: 250 g crab sticks, 1 potato, 4 eggs, 2-3 pickles, 1 purple onion, 100 g processed cheese, mayonnaise.

Cooking instructions: Boil the potato and eggs until done. As the first layer, spread grated potato. Then, finely chop the onion and place the crab sticks on top. Add grated egg whites on top and then finely chopped pickles. On them, add grated processed cheese and then the egg yolks. Spread mayonnaise over all layers.

13. Layered salad with crab sticks, prunes, and walnuts

To prevent the prunes from being too dry, soak them in hot water for 10 minutes.

You will need: 200g crab sticks, 200g hard cheese, 3 eggs, 2-3 handfuls of prunes, 2 handfuls of walnuts, mayonnaise.

Preparation: Grate the crab sticks, cheese, and boiled eggs using a coarse grater. Chop the prunes and walnuts finely. Layer half of the crab sticks, half of the eggs, half of the cheese, prunes, then repeat with the remaining crab sticks, eggs, and cheese, and finish with the walnuts. Spread a thin layer of mayonnaise over everything

14. Layered salad with crab sticks and chicken

Take low-fat mayonnaise or sour cream – and this will be a completely diet-friendly recipe.

You will need: 300g boiled or smoked chicken, 200g crab sticks, 4 eggs, 1-2 cucumbers, mayonnaise.

Preparation: Boil the eggs, separate the whites and yolks. Dice the egg whites, crab sticks, chicken, and cucumbers, and crumble the yolks. Layer the chicken, egg whites, cucumbers, crab sticks, and yolks. Spread each layer with mayonnaise.

15. Layered salad with crab sticks, ham, and apple

Choose a tart or sweet-sour apple – it will blend in more harmoniously.

You will need: 200g crab sticks, 200g ham, 100g peanuts, 4 eggs, 200g processed cheese, 1 apple, mayonnaise.

Preparation: Boil the eggs and separate the whites and yolks, grate them separately. Grate the processed cheese and finely chop the crab sticks with the ham. Grate the apple as well. Add a little mayonnaise to the crab sticks, ham, egg whites, and yolks, and mix. Layer the processed cheese, yolks, crab sticks, apple, ham, chopped peanuts, and egg whites. Decorate the salad to taste and serve.

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