Without a doubt, a New Year’s or festive dinner should be delicious, hearty, and, of course, easy to prepare. To save time, I suggest making tasty potatoes with pork in the oven. You won’t have to spend much time on this tried-and-true dish – just place all the ingredients in a baking bag and simply pop it into the preheated oven until fully cooked.

Your favorite assistant, the oven, will do all the work, and you’ll end up with a very delicious and hearty dish of pork with crispy and aromatic baked potatoes as a side, which is very convenient during the pre-holiday rush – both the hot meat dish and the filling side dish will be ready at the same time. Rest assured, the smell and aroma will be so impressive and appetizing that it will be impossible to resist!

If your family loves simple yet very tasty classic dishes, then potatoes with pork baked in the oven is exactly what you will surely enjoy.

Ingredients:

Potatoes – 700 g

Pork – 600 g

Onion – 1

Vegetable oil – 1 tbsp

Garlic – 2 cloves

Salt

Ground black pepper

Khmeli-suneli (Georgian spice mix)

Dried dill

How to Prepare Potatoes with Pork in the Oven:

Peel the potatoes and cut them into medium cubes. Cut the pork into similar-sized pieces. Chop the
onion and crush the garlic through a press. Secure one end of the baking bag (tie it or use a special
clip).

Place the potatoes, pork, salt, pepper, khmeli-suneli, dried dill, garlic, carrots, and onion into the bag. Add vegetable oil and mix everything directly in the bag. Tie the bag and place it in the preheated oven at 180°C to bake for 50 minutes.